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Barbera d'Asti "Vigna San Bernardino" 2019

It comes from the grapes growing in our most ancient vineyards. Over there the ground is calcareous/clayey and its exposure is optimal for this variety of grapes. The yearly yield is little in comparison to other ones but of excellent quality. The production process starts with a trimming meant to limit production even if the one of vineyards 40/50 years old is usually little. In July/August the grapes are thinned out and additionally selected during the vintage. Maturation takes place by 70% in French barriques and by 30% in tonneau of 500 lt. A great “cru”, elegant, many-sided and persistent, features that improve as the time goes by.